You are here
Mapping Nutrition Preparedness in Emergency Course
Event: Mapping Nutrition Preparedness in Emergency Course
Venue: Indepth Research Services, Nairobi, Kenya.
Event Date: 19th -23rd February 2018.
Nutrition in emergencies has two broad objectives: preventing deaths and protecting peoples’ right to nutrition. When disaster strikes, people who are already malnourished before the emergency are more vulnerable to illness and death. The communities affected by the emergency are also at risk of malnutrition because of lack of food or only access to inadequate food and water, poor sanitation and lack of access to health services. This training will prepare the participants in nutrition emergencies with the theme to: Prepare for emergencies to prevent hunger and malnutrition.
This course covers basic concepts of GIS under nutrition and response in emergencies, individual assessment and micronutrients. The course aims to inform the public about the importance of preparedness during emergencies, how to respond and what recovery measures can be taken to prevent death and the worsening of malnutrition of affected populations. This training will also strengthen the technical knowledge of individuals working in or aspiring to work in emergency nutrition.
WHO SHOULD ATTEND?
This course is designed for people working or aspiring to work in emergency nutrition, project coordinators in nutrition implementing agency or academic institution
• Understand what GIS is and its application to communicate nutrition emergency and response
• Understand basic concepts of nutrition; define types of nutrients; and understand types and forms of under nutrition.
• Explain what anthropometry is; explain under nutrition and how it is assessed; understand how to measure weight, height and MUAC in young children;
• Indicate minimum international standards for micronutrients in emergencies; and recognize the types and causes of micronutrient deficiency diseases in developing countries and emergency situations.
• Understand the importance of safe and appropriate feeding in saving infants and young children lives, be aware of the dangers of artificial feeding, and of the risks of not breastfeeding in an emergency,
• Know what IFE is.
• Basic Concept in Nutrition in Emergency
• Anthropometry and its Use
• Infant Feeding in Emergency (IFE)
Visit our website for more details.
How to participate
Tailor Make a Course
Register as an Individual
Register as a Group
Become One of Our Partners.
Frequently Asked Questions (FAQs)
View related courses
• Nutrition Assessment and Survey using ENA/ EPIINFO.
• Introduction to Health Systems Management Course
• Diseases Surveillance and Reporting Course
• Reproductive Health and Rights Course
The most popular courses
• Nutrition and Food Safety Course
• Data Management & Analyses for Surveys using Stata Course
• Result Based Monitoring and Evaluation Course
• Use of ICT Tools in Epidemiology Course
• Disaster Risk Reduction Course
• GIS and Remote Sensing for agricultural resource management Course
• Strategic Financial Management Course
View course catalogue on Health and social care Institute.
For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814, +254 731240802, +254 735331020.
Accommodation is arranged upon request. For reservations contact the Training Officer.
Email: [email protected]. Mob: +254 715 077 817 Tel: 020 211 3814
Payment should be transferred to IRES account through bank on or before C.O.B 12th February 2018.
Send proof of payment to [email protected].